Two of Cups
Two of Cups is a carefully curated 8-course dinner that brings together Greek flavors, symbolism, and shared experience.
Inspired by the Two of Cups tarot card, this small dining project, is about connection, balance, and presence. Each dish explores the idea of pairing—ingredients, sensations, people.
I work mostly with seasonal Greek ingredients, reimagined with simple, thoughtful gestures. Many of those ingredients come in very small quantities—wild, seasonal, or handmade—which makes each version of the menu slightly different.
Hosted on a rooftop in Kolonaki, with breathtaking 360° views of Athens and the Acropolis, this dinner is a quiet space, made for slowing down and tuning in.
This is not just a meal.
It’s something I build with care, to create space—for attention, exchange, and memory.
Tarot Major Arcana Path
A second path unfolds within the Two of Cups experience—one shaped not by a fixed menu, but by personal choice.
The menu expands to include all 22 refined dishes, each aligned with a Major Arcana card from the Tarot.
Guests are invited to select eight—guided by instinct, taste, or aesthetic intuition.
These choices define their personal tasting journey. After the meal, the corresponding cards are revealed
and interpreted, transforming the dinner into a narrative of flavor, archetype, and reflection.
This experience merges gastronomy with symbolism, offering a multi-sensory dialogue between the visible and the unseen.
Τhe Venue
The dinner takes place on a private rooftop in Kolonaki, with open views of Athens and the Acropolis.
Up to six guests gather around one table, in a quiet, relaxed setting under the sky.
This rooftop setting is available during the warmer months — from May through October.
Τhe People
At the table, everyone arrives from a different place.
Some are friends, some strangers.
Some come alone. Some meet for the first time here.
Travelers, locals, guests passing through — they sit side by side, sharing a meal and something more.
Some come to celebrate, others to meet collaborators.
Each dinner is different — shaped by the people who show up.
The Menu
The dinner started with a fixed 8-course menu, inspired by Greek ingredients and symbolic pairings.
Over time, the menu grew—some dishes were adapted to meet dietary needs (vegan, vegetarian, gluten-free), while others emerged from spontaneous moments: a guest bringing freshly caught fish, foraged greens, or a homemade ingredient.
This organic evolution means that while the structure stays the same, each dinner is a little different—reflecting the people at the table and the season at hand.
Welcome Drink
Appetizers
Salad
Main Course
Dessert
...and the cookie
